Chocolate Soufflés and More Sushi

Hello everyone, I know I said that I would be making the Grilled Scallops from the recipe book next, but I had some egg whites left over from making egg nogg, so I decided to make some Hot Mocha Rum Soufflés, recipe 330 from the 400 Appetizers book.

I think they turned out much better than my last soufflé attempt.

These didn't taste eggy at all.  If anything, they were a little too bitter, but I'll still give them a pass. They're quick and easy, and only call for stuff you already have around the house (assuming, of course, that you have eggs, butter, cocoa powder, coffee, rum, and sugar).  It's a tasty dessert.

We wanted to try our hands at another American sushi roll.  In case you've never seen one before, this is what's called a Philadelphia roll:

It's another inside-out roll, but it wasn't so bad this time, so maybe we're getting used to it.  Inside is imitation crab, avocado, cucumber, and cream cheese (hence the Philadelphia in the name).  There's smoked salmon on the top, along with a light sprinkling of toasted sesame seeds.  These rolls are delicious; I heartily endorse them.

Okay, the grilled scallops are still coming up, and so are the lemon dreams, or whatever they're called.