Eggs and Toast

Well, I was working late tonight, so when I got home I needed to blow off some steam.  I've been waiting for the weekend to make the breakfast cups, but I was anxious to make me some bacon, so I went to work.

The recipe calls for 3-inch discs cut from six slices of bread.  It doesn't say what to do with the rest of the bread.  It also calls for the yolks of six eggs, but doesn't give much thought about what to do with the whites.  I put those together with the leftover bacon grease and some cheese to make this delicious snack:

Awesome and delicious.

By the time I had finished my tasty snack, the breakfast cups were done.  They look pretty good to me.

They taste good too, but honestly, my little snack was just as good, if not better.  Hooray for breakfast for dinner!