Okay, so it doesn't look like much, but it's delicious. It's pretty easy to make, just pour some cream into a jar with garlic, coriander, and a pinch of salt, and shake it until you've got butter. There's some buttermilk left over, but I just poured that down the drain since I didn't want to make anything out of savory buttermilk. The butter's pretty amazing though, here's some on some French bread:
I've been eating that stuff all night.
I made some spring rolls yesterday, but I didn't get any pictures of those. I just pulled the recipe out of my head, because it seems the original link to the recipe is no longer valid. I'll try to get pictures next time I make them. Believe me, I will make them again.
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