So here's a novel thought: bacon stir-fry. Okay, so a quick Google search tells me that it's not that novel, but still, I'd never heard of it. Anyway, I've got a refrigerator full of prime stir-fry vegetables, and I need to get rid of them before they go bad.
I gathered together some chopped bacon, sweet peas, mushrooms, broccoli, cauliflower, garlic, and some old spinach.
Then I fried it all up in some sesame oil with some soy sauce and Chinese five-spice. Throw that on top of some rice made with chicken broth, and you've got a tasty dinner.
I know what you're thinking, looking at that first picture. I get it. I shouldn't have raw meat next to the raw vegetables. While I wouldn't suggest that anybody emulate my lackadaisical handling of raw meat, I will defend myself by saying that everything was thoroughly cooked before consumption.
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